5 Ingredient Recipe: Grilled Apples with Hazelnut-Maple Caramel

There I go again, another 5 Ingredient Recipe for my lovely readers, and it's a sugar-free desert this time! This one was a very spur-of-the-moment post, here's why:
If you have ever had supper with me, you would know that when I finish supper, I usually want to have a little something sweet to finish it off. It turns out, I'm the queen of throwing random ingredients together after dinner and making up a desert as I go. While I'm still working on emptying pantry items, I had a huge bag of apples that were starting to go bad. So I cut them up and grilled them, of course! I already had our George Foreman Grill (our awesome yard sale find!) set up from supper, so I used it again for desert. Why not! I wanted some sort of dip for them, and to the pantry I went. Maple syrup, hazelnut butter and cinnamon answered my call. This sweet yummy dish turned out to be extremely easy and sugar-free too!
I have to warn you, it doesn't photograph very well, and neither do I. It would seem that I need to do more collaborations with Myriam from Beauteoptic. And by collaborations, I mean using her photography skills for my blog. So, I'm sorry about the awful photo, but here is the turn out:

Grilled Apples with Hazelnut-Maple Caramel

Ingredients:

1 apple (I used Fuji)

olive oil spray (for the grill)

2 tablespoons of pure maple syrup

1 tablespoon of hazelnut butter (I use this kind from Well.ca)

dash of cinnamon

Directions:

Cut the apples in quarters, then remove the center core (I usually keep the skin on, it has more nutrients!). Cut the apple into about 1/4 inch thin slices and place slices on the grill for 3-5 mintues. Meanwhile, mix the maple syrup, hazelnut butter and cinnamon together in a microwave-safe small bowl. Place in microwave for 30 seconds, syrup will be bubbling. Place in fridge and stir every few minutes until it has a thick caramel consistency. Place the cooked apples on a plate and drizzle caramel on top. Enjoy!