Ingredients:
Showing posts with label cinnamon. Show all posts
Showing posts with label cinnamon. Show all posts
Thursday, October 16, 2014
5 Ingredient Recipe: French Toast
After finally unpacking most of my moving boxes from September, I pulled out my mom's old breadmaker and decided to give it a spin. I tried the recipe from Robin Hood that fit my machine size, substituting the butter for vegan margarine. It was so moist and delicious! The only problem with fresh bread is the preservation. It usually goes a bit stale after a day or two, but this is perfect for french toast! Here is my easy-peasy recipe.
Ingredients:
Ingredients:
Monday, July 21, 2014
The Matcha Series: Saturday Morning Pancakes
My prefect Saturday morning includes pancakes and a movie, with the inevitable cuddles from furry babies.
I've tried lots of pancake recipes in the past, and it has resulted in quite a few kitchen disasters. My favourite so far is the one in Chloe Coscarelli's cookbook, Chloe's Kitchen
. Using this, I've developed my own version that can be pre-mixed and handy when needed. This is my pancake mix recipe:
I've tried lots of pancake recipes in the past, and it has resulted in quite a few kitchen disasters. My favourite so far is the one in Chloe Coscarelli's cookbook, Chloe's Kitchen
. Using this, I've developed my own version that can be pre-mixed and handy when needed. This is my pancake mix recipe:Thursday, March 21, 2013
5 Ingredient Recipe: Grilled Apples with Hazelnut-Maple Caramel
There I go again, another 5 Ingredient Recipe for my lovely readers, and it's a sugar-free desert this time! This one was a very spur-of-the-moment post, here's why:
If you have ever had supper with me, you would know that when I finish supper, I usually want to have a little something sweet to finish it off. It turns out, I'm the queen of throwing random ingredients together after dinner and making up a desert as I go. While I'm still working on emptying pantry items, I had a huge bag of apples that were starting to go bad. So I cut them up and grilled them, of course! I already had our George Foreman Grill (our awesome yard sale find!) set up from supper, so I used it again for desert. Why not! I wanted some sort of dip for them, and to the pantry I went. Maple syrup, hazelnut butter and cinnamon answered my call. This sweet yummy dish turned out to be extremely easy and sugar-free too!
I have to warn you, it doesn't photograph very well, and neither do I. It would seem that I need to do more collaborations with Myriam from Beauteoptic. And by collaborations, I mean using her photography skills for my blog. So, I'm sorry about the awful photo, but here is the turn out:
If you have ever had supper with me, you would know that when I finish supper, I usually want to have a little something sweet to finish it off. It turns out, I'm the queen of throwing random ingredients together after dinner and making up a desert as I go. While I'm still working on emptying pantry items, I had a huge bag of apples that were starting to go bad. So I cut them up and grilled them, of course! I already had our George Foreman Grill (our awesome yard sale find!) set up from supper, so I used it again for desert. Why not! I wanted some sort of dip for them, and to the pantry I went. Maple syrup, hazelnut butter and cinnamon answered my call. This sweet yummy dish turned out to be extremely easy and sugar-free too!
I have to warn you, it doesn't photograph very well, and neither do I. It would seem that I need to do more collaborations with Myriam from Beauteoptic. And by collaborations, I mean using her photography skills for my blog. So, I'm sorry about the awful photo, but here is the turn out:
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