Friday, August 30, 2013

Coco-Berry Oatmeal


My last post was about pancakes. This one is about oatmeal. You can tell I like breakfast foods! Just like pancakes, oatmeal can be customized in limitless ways. Every once in a while I do something crazy with my add-ins and it actually turns out pretty delicious. I've had this huge jug of coconut oil that I've had for months, so I'm always trying to find ways to use it up. When I bought it, I didn't realize it was unrefined. I got a big surprise when I opened it and found out it smells and tastes very coconut-y. It's a good thing I like that flavor!

I've also been playing around with cranberries and goji berries lately, putting them in salads, cereal, trail mix, and most recently oatmeal. I came up with this recipe for some tasty tropical oatmeal. This mix packs a solid blend of nutrients to kick-start your day with protein, carbs, antioxidants, fats, and of course the deliciousness... That counts as a nutrient, right? The best part about this recipe is that the measurements are totally up to you. You can mix and match and add more mix-ins all you want with this, just make sure the oats/water ratio stays proportional.



Sunday, August 11, 2013

Pancakes with Red Wine Peaches

I looooove pancakes!
This little plate of heaven is all from improvising in the kitchen! There's something so exciting about starting to cook and having no idea what will come out of it. One day, I woke up at my usual weekday alarm time on my day off. What do you do when that happens? Make pancakes. Always make pancakes if you're up early on a day off. Why? Because by the time they are done it's a decent hour and pancakes are a classic weekend breakfast food. Queue the nostalgia.