Book Launch: Will Travel For Vegan Food

My friend Kristin wrote a book! And it’s officially out in the world as of today!! If you enjoy REAL life stories about adventure, following your dreams, travel, and inspiration definitely get your hands on a copy of... Will Travel for Vegan Food : A Young Woman’s Solo Van-Dwelling Mission to Break Free, Find Food, & Make Love 
http://amzn.to/1HxkI0l


Watch the trailer:

I’m absolutely in love with this memoir! Talk about inspiration and following your dreams!!
Get your copy here: http://amzn.to/1HxkI0l

VegFoodFest 2013: Part 1 - Friday

First, a tidbit about me:
2013 is my first year being vegan... Weird, I know. I almost feel like I've been vegan forever because I've been researching and dipping my toes into it for years. I grew up in a smaller northern Ontario town that had little (read: nothing) to offer the veg community, so it was difficult for me to make the jump from vegetarian to vegan. Immersing yourself into this culture and connecting with people in it is so amazing. I did this mainly online and with social media, since I felt I was so far from it physically. Toronto, by far, is the closest veg-destination and will probably always be my favourite (to be determined...) Their annual vegfest was the next step in strengthening my vegan lifestyle and of course, to be shared with you lovely readers.

My wrist tattoo - April 2013

VegFoodFest 2013: Part 2 - Saturday

Day 2 of the Toronto Vegetarian Food Festival was amazing! Haven't read my post about Day 1? Read it here.

The first event of my day was Marni Wasserman's presentation called "Fully Nourished". I have to say she looked absolutely ravishing and glowing, even on that icky rainy day.

The cooking demo was really informative and nutrition-focused. She talked about multiple uses for ingredients like quinoa (the nutritional superstar) and cooking tips for different uses like porridge and salads. The quinoa salad recipe demonstrated was amazing - it really was great for a full meal type of salad. It had quinoa, chickpeas, shredded beets and carrots, kale, pumpkin and sunflower seeds, avocado and a homemade dressing. And we all got to taste it afterwards!

Marni Wasserman's Quinoa Salad