If you have ever had supper with me, you would know that when I finish supper, I usually want to have a little something sweet to finish it off. It turns out, I'm the queen of throwing random ingredients together after dinner and making up a desert as I go. While I'm still working on emptying pantry items, I had a huge bag of apples that were starting to go bad. So I cut them up and grilled them, of course! I already had our George Foreman Grill (our awesome yard sale find!) set up from supper, so I used it again for desert. Why not! I wanted some sort of dip for them, and to the pantry I went. Maple syrup, hazelnut butter and cinnamon answered my call. This sweet yummy dish turned out to be extremely easy and sugar-free too!
I have to warn you, it doesn't photograph very well, and neither do I. It would seem that I need to do more collaborations with Myriam from Beauteoptic. And by collaborations, I mean using her photography skills for my blog. So, I'm sorry about the awful photo, but here is the turn out: